The Wheat Montana flour mill utilizes an all natural process which allows us to capture 100%
of our high quality wheat varieties. Our natural steel cut milling process provides minimal
heat gain with no tempering. We do not add or separate anything from the original wheat
kernels. We control the entire process from growing the wheat to bagging the flour, so we
can confidently claim to have the highest quality flour products in the industry.
Due to our high elevation farming and our natural milling process, Wheat Montana Farms produces several flour varieties with optimum baking performance.
Key Features Of Our Whole Wheat Flour
Desirable Flavor Profile
Excellent Protein Strength
Superior Process Tolerances
High Water Absorption
High Yield per Pound of Flour