Find a Wheat Recipe.
Whole Wheat Bread
Ingredients
3 cups milk
3 tablespoons shortening
3 teaspoons salt
1/4 cup honey
1/4 cup molasses
3/4 cup rye flour
1 package active yeast
1/2 cup warm water
4 1/2 cups Prairie Gold whole wheat flour
Directions
Heat milk, shortening, salt, honey, and molasses. Cool to lukewarm. In a large bowl, combine rye flour and 3 cups wheat flour. Dissolve yeast in warm water and add to flour mixture. Add cooled liquid. Gradually add remaining 1 1/2 cups flour to mixture, stirring until dough pulls away from the sides of the bowl, adding more flour if needed. Knead dough with a wooden spoon for about 15 min. or until dough is smooth and holds an imprint when pressed with finger. Cover and let rise until doubled in size, about 1 hour.
Knead again and let rise until doubled in size, about 30 min.
Divide dough into 3 loaves and place in greased pans to let rise until doubled in size. Preheat oven to 350 degree.
Bake in a 350 degree oven for 40 min. Remove from pan and cool.
Makes 3 loaves.
