WHEAT MONTANA FARMS BAKERY & DELI • FAMOUS HOMEMADE TASTE • HEALTHY INGREDIENTS • SINCE 1985

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Blueberry Sour Cream Muffins

Delicious take on Blueberry Muffins! Recipe from Grandma Wight in Loma, CO.

Ingredients

4 eggs, beaten
2 cups sugar
2 cups blueberries

Dry mixed together:
4 cups Natural White Flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt

Wet mixed together:
1 cup vegetable oil
2 cups sour cream
1 teaspoon vanilla

Directions

Gradually add sugar to the beaten eggs. Alternate small portions of the wet and dry mixtures to the eggs slowly, do not over mix.
Fold in blueberries. Spoon into muffin tins 3/4 full. Bake in 400 degree oven about 20 to 25 min.

Makes about 24 muffins.

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