Find a Wheat Recipe.
This is quick and easy and can be dressed up or kept simple.
1 Cup Wheat Montana Old - Fashioned Rolled Oats
1 Cup packed brown sugar
1/4 Cup butter or margarine, cut in small pieces
1 Cup boiling water
1 Cup Natural White Flour
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/2 to 1 Cup chopped pecans or walnuts, optional
Heat over to 350 degrees. Grease and lightly flour 8 inch pie plate or square baking pan, set aside.
Place Oats in a large bowl. Sprinkle brown sugar over top. Place butter pieces on top of sugar, them pour boiling water over all. Let stand 10 minutes, or until room temp.
Beat eggs and add to oat mixture. Sift together flour, baking soda, salt and cinnamon. Using mixing spoon or electric mixer, add dry ingredients to oat mixture, beating just until blended. Add nuts if desired.
Pour into prepared pan. Bake 20 to 25 minutes, or until toothpick inserted in center of cake comes out clean. Cool slightly.
Sprinkle top hevily with confectioner's sugar. Serve warm or cold. Cold cake may be frosted with favorite frosting instead of sprinkled with sugar. Cut in wedges to serve.